Easy Chocolate Cherry Cheesecups

By cecelia26_

Ingredients

• 16 ounces cream cheese, softened
• 24 vanilla wafer cookies
• 8 ounces sour cream
• 1 1/4 cups sugar
• 1/2 cup cocoa
• 3 eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• whipped topping
• 1 (21-ounce) can LUCKY LEAF® Regular or Premium Cherry Pie Filling

Details

Servings 2
Adapted from luckyleaf.com

Preparation

Step 1

Preheat oven to 325˚F. Line muffin pan with paper baking cups. Place vanilla wafer, flat side down, in bottom of each cup.
Beat cream cheese, sour cream and sugar in large bowl until smooth; add cocoa, eggs, almond and vanilla extracts just until blended. Spoon into baking cups, filling about ¾ full.
Bake 20 to 25 minutes or just until tops are puffed. Cool. Cover; refrigerate.
Just before serving, spoon whipped topping on top of each cup; top with spoonful of cherry pie filling.