Macaroni Salad Tomato Cups

By á-4326

Ingredients

• 3/4 cup uncooked elbow macaroni
• 2 large tomatoes
• 12 cup diced deli ham
• 1/4 cup shredded reduced fat cheddar cheese
• 2 tbsp chopped celery
• 3 tbsp FF mayonnaise
• 3 tbsp lite sour cream
• 1/4 tsp onion powder
• 1/8 tsp pepper
• Lettuce leaves, optional

Details

Servings 2

Preparation

Step 1

Cook macaroni according to package directions, Meanwhile cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2 inch shell. Invert tomatoes onto paper towels to drain.
Drain macaroni and rinse in cold water. In a bowl, combine the macaroni, ham, cheese and celery.
In a small bowl, combine the mayonnaise, sour cream, onion powder and pepper. Pour over salad and stir to coat. Spoon into tomato cups. Serve on a lettuce-lined plate if desired and any additional salad on the side.