Macaroni Salad Tomato Cups
By á-4326
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Ingredients
- 3/4 cup uncooked elbow macaroni
- 2 large tomatoes
- 12 cup diced deli ham
- 1/4 cup shredded reduced fat cheddar cheese
- 2 tbsp chopped celery
- 3 tbsp FF mayonnaise
- 3 tbsp lite sour cream
- 1/4 tsp onion powder
- 1/8 tsp pepper
- Lettuce leaves, optional
Details
Servings 2
Preparation
Step 1
Cook macaroni according to package directions, Meanwhile cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2 inch shell. Invert tomatoes onto paper towels to drain.
Drain macaroni and rinse in cold water. In a bowl, combine the macaroni, ham, cheese and celery.
In a small bowl, combine the mayonnaise, sour cream, onion powder and pepper. Pour over salad and stir to coat. Spoon into tomato cups. Serve on a lettuce-lined plate if desired and any additional salad on the side.
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