Macaroni Salad Tomato Cups

Macaroni Salad Tomato Cups
Macaroni Salad Tomato Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3/4

    cup uncooked elbow macaroni

  • 2

    large tomatoes

  • 12

    cup diced deli ham

  • 1/4

    cup shredded reduced fat cheddar cheese

  • 2

    tbsp chopped celery

  • 3

    tbsp FF mayonnaise

  • 3

    tbsp lite sour cream

  • 1/4

    tsp onion powder

  • 1/8

    tsp pepper

  • Lettuce leaves, optional

Directions

Cook macaroni according to package directions, Meanwhile cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2 inch shell. Invert tomatoes onto paper towels to drain. Drain macaroni and rinse in cold water. In a bowl, combine the macaroni, ham, cheese and celery. In a small bowl, combine the mayonnaise, sour cream, onion powder and pepper. Pour over salad and stir to coat. Spoon into tomato cups. Serve on a lettuce-lined plate if desired and any additional salad on the side.

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