Ham and Sweet Potato Salad

By gen25

If you like ham and sweet potato, you can try this out! Yummy!

Ingredients

• Ingredients:
• 1 bag (5 oz.) baby spinach
• 1 lb. sweet potatoes, peeled, halved lengthwise,
• then cut crosswise in 1/4 in. thick slices
• 8 oz. green beans, ends trimmed, beans cut in half (2/13 cups)
• 2 tsp. vegetable oil

Preparation

Step 1

1. Line a serving platter with spinach.
2. Bring 1 cup slightly salted water to boil in a large nonstick skillet. Add potatoes and beans, cover and cook 5-7 mins. just until the potatoes are fork-tender (be careful not to overcook or potatoes will fall apart). Drain potatoes and beans.
3. In same skillet, heat oil over medium heat. Add bacon and onion; sauté 5 minutes or until lightly browned and onion is tender. Spoon over spinach along with the drained potatoes and beans.
4. Remove skillet from heat; reduce heat to low. Pour dressing into skillet, retutn to heat and stir until hot. Spoon over salad.

Enjoy!

Per serving: 175 cal, 11g pro, 24g car, 5g fiber, 5g fat (1 g sat fat), 24 mg chol., 838 mg sod.