Southwestern Salsa Potatoes

By cecelia26_

Ingredients

• 1-3/4 cups water
• 3 tablespoons butter
• 1/2 cup prepared salsa
• 1 cup milk
• 2 cups Idaho® Spuds™ Classic Flakes Garnishes (optional)
• Shredded Cheddar cheese
• Chopped cilantro
• Lime wedges

Details

Servings 6
Adapted from idahospuds.com

Preparation

Step 1

Heat water, butter and salsa to a boil in a medium saucepan; remove from heat. Stir in milk and potatoes with a fork until potatoes are well mixed and fluffy. Serve hot with garnishes if desired.