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Perfect Pumpkin Cookies


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  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin pie spice
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 15 oz can pumpkin
  • 2 eggs
  • 1 tsp vanilla



Step 1

Preheat oven to 375 degrees. Using a small bowl, combine flour, soda, salt and spice. Set aside. Using a mixer, beat butter and sugar until creamy. Then add pumpkin, eggs and vanilla. Gradually add in the flour mixture. Drop rounded tablespoonfuls two inches apart onto a well-greased cookie sheet. Bake 18 to 20 minutes until edges are lightly browned. Let stand 5 minutes. Remove from cookie sheet and cool completely. Yields about 30 cookies.


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