Crockpot Scalloped Potatoes

By á-12191

k6comehome.blogspot.de

December 22, 2012

Ingredients

• 2 pounds potatoes, peeled and sliced (original recipe said 10...there's no way 10 pounds of potatoes are fitting in my crockpot so I used as much as I knew would suit my family)
• 1 large onion, diced
• 16 slices thick cut bacon, uncooked and diced
• 4 cups shredded taco blend cheese
• 1 28 oz can cream of chicken soup

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

~Place half of the sliced potatoes in the bottom of crock.
~Top with half of onion, cheese and bacon.
~Repeat layers.
~Top with cream of chicken soup.
~Cook on low of 8 to 10 hours.