Creamy Tomato Soup
By ruhroh
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 medium onion, chopped
- 2 tablespoons butter
- 2 cans diced tomatoes, undrained
- 2 cans condensed tomato soup, undiluted
- 1-1/2 cups milk
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 package (8 ounces) cream
- cheese,cubed
Details
Servings 8
Preparation
Step 1
In a saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in cream cheese until melted
You'll also love
-
Beef Melody
0/5
(0 Votes)
-
Marco Island Key Lime Pie
0/5
(0 Votes)
-
Chunky Cheese Potato Soup and...
0/5
(0 Votes)
-
Potato Cups in Muffin Tins( Irish )
0/5
(0 Votes)
-
Biggest Loser Fire Roasted Tomato...
0/5
(0 Votes)
Review this recipe