HORSERADISH DIP ( Ronnie Lee Tite)

By LADONMANK

Ingredients

• 1 ) 2 (8 oz.) pkgs. cream cheese, softened
• 2 ) 2 cups mayonnaise
• 3 ) 1/4 cup white vinegar
• 4 ) 1/4 cup prepared horseradish
• 5 ) 1 teaspoon dry mustard
• 6 ) 1/2 cup chopped green onions

Preparation

Step 1

In a large bowl, combine cream cheese, mayonnaise, vinegar, horseradish, and dry mustard. Stir in green onions. Cover and chill at least 2 hours or up to 1 day. Garnish with green onions, if desired. Serve with vegetables.