Fresh Cranberry Relish
By Joyce-2
Rate this recipe
4/5
(1 Votes)
Ingredients
- 16 ounces fresh cranberries
- 1 cup splenda (or sugar)
- 1/4 cup Gran Marnier
- 1 orange, zested and juiced
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry. Refrigerate any unused portion.
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