Cheesy Scalloped Potatoes

By amt2mf

118 calories per serving

Ingredients

• 1 1/2 cups skim milk
• 2 T flour
• 1/2 t seasoned salt
• 1/8 t pepper
• 1/8 t garlic powder
• 1/2 cup onion
• Pam
• 4 potatoes, sliced
• 1/2 cup cheddar cheese

Details

Servings 8

Preparation

Step 1

1. In a small saucepan, combine milk, flour, salt, pepper, and garlic powder and cook and stir over med heat until thick and bubbly.

2. Stir in onion and cook about 5 min until onion is translucent.

3. Coat casserole dish with Pam. Place 1/2 of the potatoes on the bottom of the dish, top with 1/2 of the sauce, repeat with remaining potatoes and sauce.

4. Bake, covered at 350 for 65 min, stir once.

5. Remove from oven and top with cheese, cover and let stand 1-2 min until cheese melts.