Garlic-Herb Roasted Rack of Lamb

By zeenieme

Ingredients

• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1 (1 1/2 pound French cut rack of lamb (8 ribs)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking Spray

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 425 degrees

2. Combine first 5 ingredients in a small bowl; stir with a whisk.

3. Sprinkle lamb evenly with salt and freshly ground pepper; rub lamb evenly with herb mixture. Place on a jelly-roll pan or broiler pan coated with cooking spray. Bake at 425 degrees for 35 minutes or until a thermometer registers 145 degrees (medium-rare). Cover with foil; let stand 10 minutes before service. Slice rack into 8 pieces.

Serve with roasted new potatoes