Pumpkin Crunch

By Blondie

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Impossible Pumpkin Pie Cupcakes

Pumpkin Pie Cake

Ingredients

1 15oz. can pumpkin
1 12oz. can evaporated milk
1 1/2 C. sugar
3 eggs
1 1/2 t. cinnamon
1 yellow cake mix
1 cup melted butter

Details

Preparation

Step 1

Combine above ingredients and pour into greased 9×13 pan.
Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top. Bake at 350 for 1 hour and 10 minutes.

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