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Ingredients
- 1 LB GREEN BEANS
- 1 TBSP ROSEMARY MINCED
- 1 TSP THYME MINCED
- 2 TBSP LEMON JUICE
- 2 TBSP WATER
Details
Preparation
Step 1
PLACE ALL INGREDIENTS INTO CROCK POT, COVER , COOK ON LOW 1 1/2 HOUR UNTIL BEANS ARE TENDER
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