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DILL CARROTS

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DILL CARROTS

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Ingredients

  • 1 POUND CARROTS CUT INTO COIN SIZE PIECES
  • 1 TBSP DILL
  • 1 TBSP BUTTER
  • 3 TBSP WATER

Details

Preparation

Step 1

PLACE ALL INGREDIENTS IN CROCK POT COOK ON LOW 1 1/2 TO 2 HOUR TILL CARROTS ARE FORK TENDER, MIX BEFORE SERVING

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