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Festive Cranberry Stuffing


Side Dish

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  • 1 can (14 oz.) Swanson® Chicken Broth
  • 1 generous dash of pepper
  • 1 stalk coarsely chopped celery
  • 1/2 cup fresh or frozen cranberries
  • 1 small coarsely chopped onion
  • 4 cups Pepperidge Farm* Herb Seasoned Stuffing


Servings 4


Step 1

MIX broth, pepper, celery, cranberries and onion in saucepan.
HEAT to a boil.
COVER and cook over low heat 5 minutes or until vegetables are tender.
ADD stuffing, mix lightly and serve.

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