Festive Cranberry Stuffing
- 1 can (14 oz.) Swanson® Chicken Broth
- 1 generous dash of pepper
- 1 stalk coarsely chopped celery
- 1/2 cup fresh or frozen cranberries
- 1 small coarsely chopped onion
- 4 cups Pepperidge Farm* Herb Seasoned Stuffing
MIX broth, pepper, celery, cranberries and onion in saucepan.
HEAT to a boil.
COVER and cook over low heat 5 minutes or until vegetables are tender.
ADD stuffing, mix lightly and serve.