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Biscotti (cranberry & pistachio)

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Ingredients

  • 2 cups flour
  • 1 1/2 tsp. baking powder
  • 1 stick butter room temp
  • 1 tsp. lemon zest
  • 1/4 tsp. salt
  • 2 large eggs
  • 3/4 cup pistachio coarsely chopped
  • 2/3 cup dried cranberries
  • 1 1/2 cups sugar
  • 1 stick butter room temp
  • NEEDS MORE SUGAR
  • CAN ADD CHOC. CHIPS INSTEAD

Details

Preparation

Step 1

preheat oven to 350 degrees
line heavy baking pan with parchment
whisk flour & baking powder to blend
beat eggs 1 at a time
add butter
add flour & beat just blended
add pistachios & cranberries
NEEDS MORE SUGAR
CAN ADD CHOC. CHIPS INSTEAD


from dough 13 x 3 log
bake till golden about 40 min or less
cut into half inch slices with serrated knife on diagonal
arrange on baking sheet
cut size down
bake till golden about 5-10 mins.
transfer to rack & cool
serves 20

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