Biscotti (cranberry & pistachio)

By á-3918

Ingredients

• 2 cups flour
• 1 1/2 tsp. baking powder
• 1 stick butter room temp
• 1 tsp. lemon zest
• 1/4 tsp. salt
• 2 large eggs
• 3/4 cup pistachio coarsely chopped
• 2/3 cup dried cranberries
• 1 1/2 cups sugar
• 1 stick butter room temp
• NEEDS MORE SUGAR
• CAN ADD CHOC. CHIPS INSTEAD

Preparation

Step 1

preheat oven to 350 degrees
line heavy baking pan with parchment
whisk flour & baking powder to blend
beat eggs 1 at a time
add butter
add flour & beat just blended
add pistachios & cranberries
NEEDS MORE SUGAR
CAN ADD CHOC. CHIPS INSTEAD


from dough 13 x 3 log
bake till golden about 40 min or less
cut into half inch slices with serrated knife on diagonal
arrange on baking sheet
cut size down
bake till golden about 5-10 mins.
transfer to rack & cool
serves 20