Cherry Stuffed Cake Balls

By cecelia26_

Ingredients

• 1 box chocolate cake mix (plus ingredients for cake mix)
• 1/2 of a (16 oz) container chocolate fudge frosting
• 48 maraschino cherries (patted dry)
• 2 packages (16 oz) Chocolate CANDIQUIK® Coating
• Assorted sprinkles

Details

Servings 4
Adapted from candiquik.com

Preparation

Step 1

1. Prepare and bake cake mix as directed on box; cool completely.
2. Crumble cake into a large bowl. Add frosting and mix thoroughly.
3. Chill mixture for approximately 1-2 hours in the refrigerator.
4. Roll mixture into medium sized balls, create an indent with your thumb and press a (dry) cherry into the center. Form the cake mixture around the cherry.
5. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
6. Dip cake balls in CANDIQUIK® and place on wax paper to set. Decorate with sprinkles and/or CANDIQUIK® coating.

TIP: If cake bites become too soft or are not holding their shape while being dipped, place in the refrigerator for an additional 20-30 minutes.