Cranberry Chocolate Shortbread

By cecelia26_

Ingredients

• 2 cups butter, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 4 cups flour
• 8 ounces white chocolate, chopped (I use 6 squares Bakers white chocolate)
• 1 -1 1/2 cup dried cranberries (leave whole or chopped)

Details

Servings 4
Adapted from baking.food.com

Preparation

Step 1

Preheat oven to 350.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
Add flour mix well.
Stir in chocolate and cranberries.
Drop by rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
Bake 10-14 minutes or until lightly browned. Cool 5 minutes on baking sheets.
Remove to wire rack, cool completely.