Honey-Mustard Chicken w/ Roasted New Potatoes

By hockey

Ingredients

• 4 (6 oz.) boneless skinless chicken thighs
• 1/2 tsp. salt, divided
• Freshly ground pepper
• 1/4 cup Dijon mustard
• 2 Tbsp Honey
• 1 minced shallot
• 1 Tbsp minced fresh thyme leaves or 1/2 tsp. dried
• 1 pound small red potatoes, cut into halves
• Olive oil cooking spray

Details

Servings 4
Cooking time 50mins

Preparation

Step 1

Preheat oven to 375.

Sprinkle chicken w/ 1/4 tsp. salt and pepper.
Place in a 13x9 baking dish.
Combine mustard,honey, shallot and thyme in small bowl to form a paste. Spread over chicken, covering completely.
Add potatoes to the pan and spritz with olive oil spray.
Sprinkle potatoes with 1/4 tsp. salt and pepper.
Bake about 50 minutes, stirring potatoes once, until potatoes and chicken are tender.