Pumpkin Bread IV

Dessert

Pumpkin Bread IV
Pumpkin Bread IV

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • 3

    cups canned pumpkin puree

  • 1 1/2

    cups vegetable oil

  • 4

    cups white sugar

  • 6

    eggs

  • 4 3/4

    cups all-purpose flour

  • 1 1/2

    teaspoons baking powder

  • 1 1/2

    teaspoons baking soda

  • 1 1/2

    teaspoons salt

  • 1 1/2

    teaspoons ground cinnamon

  • 1 1/2

    teaspoons ground nutmeg

  • 1 1/2

    teaspoons ground cloves

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans. Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: