Chicken (Honey-Mustard with Roasted New Potatoes)

By shygirl

A honey and mustard coating flavors succulent boneless, skinless chicken thighs. Red potatoes baked with the chicken soak up the juices, Decrease the mustard to 2 tbsp. if you want a milder taste.

Ingredients

• 4 (6 oz.) Boneless skinless chicken thighs
• 1/2 tsp salt divided
• Freshly ground black pepper
• 1/4 cup Dijon mustard
• 2 tbsp. honey
• 1 minced shallot
• 1 tbsp.minced fresh thyme leaves or 1/2 tsp. dried.
• 1 pound small red potatoes, cut into halves
• Olive oil cooking spray

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 375 deg.

2. Sprinkle chicken with 1/4 tsp. salt and pepper. Place in a 13 X 9 inch baking dish. Combine mustard, honey, shallot and thyme in a small bowl to form a paste. Spread over chicken, covering completly.

3. Add potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with 1/4 tsp. salt and pepper.

4. Bake about 50 minutes, stirring potatoes once, until potatoes and chicken are tender.