Pumpkin Cinnamon Roll Treats

By cecelia26_

Ingredients

• 1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
• 1 cup canned pumpkin pie mix (not plain pumpkin)
• 1 egg
• Orange gel food color
• Black decorating gel

Details

Adapted from pillsbury.com

Preparation

Step 1

Step 1. Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 4 pieces; place in pan. In small bowl, mix pumpkin pie mix and egg; spoon evenly over rolls.
Step 2. Bake 24 to 28 minutes or until golden brown. Cool in pan 3 minutes. Place cooling rack upside down over pan; turn rack and pan over. Remove pan. Cool 15 minutes. Using large spatula, move treats to serving plate.
Step 3. In small bowl, mix icing and enough food color to make bright orange color. Spread icing over rolls. Using black gel, decorate to look like a pumpkin face.