Slow Cooker Fire Roasted Tomato Pot Roast

By cecelia26_

Ingredients

• 1 boneless beef pot roast (2 lb)
• Salt and pepper
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
• 3/4 lb potatoes, peeled, cut into 2-inch cubes
• 1/2 lb carrots, cut into 2-inch pieces
• 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
• Chopped fresh Italian (flat-leaf) parsley, if desired

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1.Spray 6- to 7-quart slow cooker with cooking spray. Generously sprinkle all sides of beef with salt and pepper. Place beef in slow cooker.
2.Arrange mushrooms, potatoes and carrots around beef. Pour cooking sauce over beef and vegetables.
3.Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.
4.Serve beef and vegetables with sauce from slow cooker. Garnish with parsley.