Parmesan Roasted Asparagus/Veggie Recipe

By á-1025

Ingredients

• Bunch of Asparagus – about 15
• Salt
• Pepper
• Lemon Zest – 1/2 a lemon
• Olive Oil
• Parmesan Cheese

Preparation

Step 1

Preheat the oven to 350

Trim the ends of the asparagus – place into large bowl.

Drizzle oil over asparagus – I do about 1 – 2 tablespoons. Just enough to make sure each are lightly covered in oil.

Season with salt and pepper – I do a pinch of salt and about 1/4 teaspoon of pepper

Add lemon zest.

Mix

Spread Asparagus onto a cookie sheet covered in parchment paper.

Bake for 10 minutes.

Sprinkle a “healthy” amount of cheese – I tend to use about 1/4 of a cup.

Bake until cheese is melted and starting to brown.