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Ingredients
- 1 large can (29 ounces) sweet potatoes, drained and mashed
- 3 tablespoons maple syrup
- 1/3 cup milk
- 1/4 cup butter
- pinch cayenne pepper
- pinch nutmeg
- pinch cinnamon
- chopped pecans, optional
Details
Servings 6
Preparation
Step 1
Mix together first 7 ingredients; spoon into a buttered 1-quart casserole. Bake at 350° for 25 to 35 minutes, or until crusty on top. Sprinkle with pecans before serving, if using.
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