Breakfast Waffle Club Sandwich With Honey Apple Syrup

By á-174942

Ingredients

• 3/4 cup honey divided
• 1/4 cup apple juice
• 2 tablespoons butter or margarine
• 2 crisp red apples cored, sliced
• 8 frozen waffles toasted
• 8 thin slices ham

Details

Servings 4

Preparation

Step 1

To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat; heat through. Set aside and keep warm.

Melt butter with remaining 1/4 cup honey in large nonstick skillet over medium-high heat. Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender.

For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.

This recipe yields 4 servings.