Blackberry Syrup

By á-174942

Ingredients

• 2 cups blackberry juice (from abt 1 1/2 quarts blackberries)
• 2 cups sugar
• 2 cups white corn syrup

Details

Servings 1

Preparation

Step 1

Measure juice into 6- or 8-quart pot. Heat juice to boiling; add sugar, stirring until dissolved. Add corn syrup, heat to boiling, and simmer about five minutes.

Pour into hot, sterilized jars. Seal lids with screw bands. Place in boiling water bath 10 minutes.

This recipe yields ?? servings.