Parmesan Mashed Potatoes

By á-539

2/3 cup = 2 WW pts.



Somewhat dry, but good.

Ingredients

• 10 medium potatoes, red, about 2 1/2 lbs.
• 1/2 cup buttermilk, warmed
• 1/2 oz Parmesan cheese, grated, about 3 tablespoons
• 1/4 cup chives, chopped
• 1 tsp table salt
• 1/8 tsp black pepper, ground

Details

Servings 8

Preparation

Step 1

1. Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat; simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot.

2. Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine.