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Pineapple Cheese Ball


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  • 2- 8 oz. cream cheese, softened
  • 1- 8.5 oz. can crushed pineapple, drained
  • 1/4 C finely chopped green pepper
  • 2 T chopped onion
  • 1 T Lawry's seasoned salt
  • 2 C chopped pecans



Step 1

Combine cream cheese, pineapple, green pepper, onion and seasoned salt. Add 1 C of pecans, mixing well. Mold into a ball and refrigerate until firm, over night. Reshape into a ball and roll in remaining chopped pecans. Best to make a day before.

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