Pineapple Cheese Ball

Pineapple Cheese Ball
Pineapple Cheese Ball

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2- 8

    oz. cream cheese, softened

  • 1- 8.5 oz. can crushed pineapple, drained

  • 1/4

    C finely chopped green pepper

  • 2

    T chopped onion

  • 1

    T Lawry's seasoned salt

  • 2

    C chopped pecans

Directions

Combine cream cheese, pineapple, green pepper, onion and seasoned salt. Add 1 C of pecans, mixing well. Mold into a ball and refrigerate until firm, over night. Reshape into a ball and roll in remaining chopped pecans. Best to make a day before.

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