Pineapple cheesecake

By á-4363

Ingredients

• crust:
• 2 cups flour
• 1/2 cup sugar
• 1 1/2 sticks marg softened
• 2 egg yolks slightly beaten
• 1 teas vanilla
• press into bottom of springform pan bake at 4oo degrees for 8 minutes or until brown then cool
• filling:
• 5 pkgs cr cheese
• 1 3/4 cup sugar
• 3 tbls flour
• 1 teas vanilla
• 5 eggs
• 2 egg yolks
• 1/4 cup heavy cream
• blend with mixer add eggs and yolks one at a time beat well stir in heavy cream
• pineapple filling:
• 3 tbls sugar
• 1 tbsl cornstarch
• stir in 1 lb 14 oz crush pineapple cook and stir over med heat until thick cool
• put pineapple filling on bottom and top with filling

Preparation

Step 1

bake at 475 degrees for 12 mins
turn oven down to 250 degreesfor 1 1/2 hours turn off oven and let cool in oven for 1 hour