Blueberry Pudding Cake (Sedgwick, Maine)

By á-4326

Ingredients

• 2 cups fresh or frozen blueberries
• 1 tsp ground cinnamon
• 1 tsp lemon juice
• 1 cup flour
• 3/4 cup sugar
• 1 tsp baking powder
• 1/2 cup milk
• 3 tbs butter or margarine, melted
• TOPPING
• 3/4 cup sugar
• 1 tbs. cornstarch
• 1 cup boiling water

Preparation

Step 1

Toss the blueberries with cinnamon and lemon juice, place in a greased 8 inch square baking dish. In a bowl, combine flour, sugar and baking powder, stir in milk and butter. Spoon over berries. Combine sugar and cornstartch, sprinkle over batter. Slowly pour boiling water over all. Bake @ 350 for 45-50 minutes or until the cake tests done.