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Spicy Popcorn - Rachael Ray

By

Recipe courtesy of Rachael Ray.

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Rate this recipe 4.4/5 (15 Votes)

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup popping corn kernels
  • 2 tablespoons melted butter
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper

Details

Servings 8
Preparation time 5mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

1. Heat oil in deep pot over medium high heat.
2. Add corn.
3. Cover pot and pop the corn, shaking pan often.
4. Remove from heat.
5. Drizzle with melted butter.
6. Combine spices in a small dish and sprinkle the blend over hot corn.
7. Serve.

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