Caramel Pears

By Carla

Ingredients

• 8 cups water
• 2 cups sugar
• Orange Zest, large strip
• 4 oranges, juiced
• 1 lemon, juiced
• Almonds, chopped

Preparation

Step 1

In a saucepan, combine water, sugar, juice of oranges and lemon and a strip of orange zest.

Bring to a boil.

Peel pears, leaving stems intact.

Simmer in liquid for 20 minutes or until tender. Cool. Drizzle with caramel sauce and sprinkle with chopped almonds.