GARLIC HERB LOIN

By Beefman-2

GARLIC HERB LOIN

Ingredients

• 4 – 5 LB TENDERLOIN
• COAT OLIVE OIL
• 4 – 5 TSP MINCED GARLIC
• 1 1/2 TBSP CORSE PEPPER
• 1 TSP SALT
• 1 1/2 TBSP PAPRIKA
• 1 TSP ONION POWDER
• 1 TSP GARLIC POWDER
• 1 1/2 TBSP SWEET BASIL
• 1 1/2 TBSP PARSLEY

Preparation

Step 1

TRIM EXCESSIVE FAT OFF LOIN,

MIX RUB THOROUGHLY AND APPLY MEDIUM COAT TO LOIN,

PLACE LOIN IN TUPPERWARE CONTAINER WITH LID AND IN FRIDGE OVER NIGHT.

REMOVE LOIN FROM FRIDGE AND TRANSFER TO BAKING TYPE DISH, PLACE ON COUNTER.

PREHEAT OVEN TO 350 F, PLACE LOIN IN OVEN,

COOK TILL AN IT OF 165 - 180 F I.T.

REMOVE FROM OVEN AND PLACE ON STOVE TOP, LET STAND 10 MINUTES BEFORE CUTTING.