Menu Enter a recipe name, ingredient, keyword...

ZZ Cinnamon Raisin Biscuits a.k.a. Hardees


Recipe Credit:
Photo Credit: Listed in Source URL (web-site)

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 cups self-rising flour
  • 3/4 cup shortening
  • 2 cups milk or 2 cups buttermilk
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/3 cup granulated sugar
  • 3 teaspoons cinnamon
  • 1 cup raisins


Preparation time 20mins
Cooking time 35mins
Adapted from


Step 1

Mix flour, baking powder, salt, baking soda and sugar. Blend in shortening with a fork until mixture is fine. Add milk and stir until just mixed. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape batter onto well floured surface. Flour top and pat down with hands until 1/2-inch thick. Cut with 2-inch cutter and place on greased baking pan.

Bake at 400°F for 10-15 minutes until golden brown. Frost with powdered sugar glaze icing.

You'll also love

Review this recipe

Raising Cane’s Lemonade Oatmeal Cookies with Raisins