Chocolate Chocolate Chip Pudding Cake
- 8 ounces chocolate chips
- 2 eggs
- 1 packet chocolate pudding mix
- 2 cups milk
- 1 packet chocolate pudding mix, instant
- 4 ounces nuts, chopped (optional)
Adapted from bing.com
Cook pudding with 2 cups of milk, as instructed in the packet cover and keep aside for cooling.
In a large mixing bowl, empty the contents of the cake mix and combine it with the eggs. Beat it to make a soft and fluffy batter. Pour in the instant pudding and stir till it blends completely.
Grease a 9x13 sized baking pan and spread the cake batter into it. Drop in chocolate chips and nuts (if used) and bake in a preheated oven at 350° F, for not more than 30-35 minutes.
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