Chocolate chocolate chip pudding cake

dessert
Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 8

    ounces chocolate chips

  • 2

    eggs

  • 1

    packet chocolate pudding mix

  • 2

    cups milk

  • 1

    packet chocolate pudding mix, instant

  • 4

    ounces nuts, chopped (optional)

Directions

Cook pudding with 2 cups of milk, as instructed in the packet cover and keep aside for cooling. In a large mixing bowl, empty the contents of the cake mix and combine it with the eggs. Beat it to make a soft and fluffy batter. Pour in the instant pudding and stir till it blends completely. Grease a 9x13 sized baking pan and spread the cake batter into it. Drop in chocolate chips and nuts (if used) and bake in a preheated oven at 350° F, for not more than 30-35 minutes.

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