ITALIAN SAUSAGE SOUP

By Beefman-2

ITALIAN SAUSAGE SOUP GOOD IF YOU LIKE SAUSAGE AND SOUPS

Ingredients

• 1 LBS ITALIAN SAUSAGE
• 1 CLOVE GARLIC MINCED
• 28 OZ BEEF BROTH
• 14 1/2 OZ ITALIAN DICED TOMATO
• 1 CUP SLICED CARROTS
• 14 1/2 OZ GREAT NORTHERN BEANS
• 2 SMALL ZUCCHINI CUBED
• 2 CUP SPINACH SHREDDED
• 1/4 TSP PEPPER
• 1/4 TSP SALT

Preparation

Step 1

IN A STOCK POT, BROWN SAUSAGE WITH
GARLIC, STIR IN BROTH, TOMATOES, CARROT
SEASON WITH SALT AND PEPPER, REDUCE
HEAT LET SIMMER 15 MINS. ADD IN
BEANS W LIQUID AND ZUCCHINI COVER
LET SIMMER ANOTHER 15 MINS OT TILL
ZUCCHINI IS TENDER, SERVE WHILE
HOT