French Onion Pizza Au Gratin

French Onion Pizza Au Gratin

Photo by Kelly O.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large onion, sliced

  • 2

    tbsp brown sugar

  • 2

    tbsp olive oil, divided

  • 3

    tbsp balsamic vinegar

  • 3

    garlic cloved, minced

  • 1

    tbsp bourbon, optional

  • 1

    cup sliced fresh mushrooms

  • 1

    lb. thickly sliced deli roast beef, coarsely chopped

  • 1

    prebaked 12 inch pizza crust

  • ¾

    cup french onion dip

  • ¾

    up mozzarella cheese, shredded

  • 1

    medium sweet red bell pepper, chopped

  • ¾

    cup shredded swiss cheese

  • 1

    tsp minced fresh rosemary

Directions

1. In a large skillet, saute onion with brown sugar in 1 tbsp. oil until softened. Reduce heat to medium-low. Cook, stirring occasionally, for 30 minutes or until deep golden brown. Stir in vinegar and garlic. Remove from the heat; add bourbon if desired. Continue cooking until liquid is nearly evaporated. 2. In another skillet, saute the mushrooms in remaining oil until tender; add roast beef and heat through. 3. Place crust on a pizza pan; spread with french onion dip. Sprinkle with mozzarella cheese, onion mixture, red pepper, mushroom mixture, and swiss cheese. 4. Bake for 10-15 minutes or until cheese is melted. Sprinkle with rosemary.


Nutrition

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