Pinto Beans

By TMaloy

Ingredients

• 4 cups dried pinto beans
• 1 ham hock
• 4 cloves of garlic
• 2 red peppers, diced
• 1 onion, diced
• 2 t. chili powder
• 2 t. black pepper
• 1 & 1/2 t. salt

Preparation

Step 1

Soak beans overnight until tender.
Rinse and drain

Add beans and all ingredients in a large pot and cook until beans are nice and tender. Serve with cornbread!

Pioneer Woman Recipe