individual green tea bags
cans(12 oz. each)frozen limeade concentrate,thawed
cups lemon rum or rum
cups lemon-lime soda,chilled
In A Dutch oven,bring water to a boil.Remove from heat; add tea bags.Cover and steep for 3-5 minutes.Discard tea bags.Stir in the limeade concentrate,sugar and rum. Transfer to a 4-qt.freezer container;cool.Cover and freeze for 6 hours or overnight. To use frozen limeade mixture:Combine the limeade mixture and soda in a 4-qt.pitcher.Or for one serving,combine 1/2 cup limeade mixture and 1/4 cup soda in a glass.Serve immediately.