Bacon, Tomato, Avocado Quesadillas

By cecelia26_

Ingredients

• 4 (10-inch) flour tortillas
• 2 tablespoons Land O Lakes® Butter, softened
• 8 (3/4-ounce) slices Land O Lakes® Deli American
• 8 slices (3/4 cup) bacon, crisply cooked, chopped
• 1 large (1 cup) tomato, seeded, chopped
• 1 medium avocado, pitted, peeled, sliced

Details

Servings 4
Adapted from landolakes.com

Preparation

Step 1

Spread 1 side of each tortilla with 1 1/2 teaspoons softened butter.

Place tortillas, buttered-side down, onto large cutting board. Place 2 slices cheese onto half of each tortilla. Top evenly with bacon, tomato and avocado. Fold each tortilla in half over filling.

Heat 12-inch skillet over medium heat; place 2 quesadillas into skillet. Cook, turning once, 5-6 minutes or until golden brown on each side and cheese is melted. Repeat with remaining quesadillas. Cut each quesadilla into 4 wedges.