Peppered Beef & Garlic Mayonnaise Sauce

By Mjcullinan

Ingredients

• Peppered Beef
• 2 tsp. coarse black pepper
• 1 tsp. garlic powder
• 1/2 tsp. each rosemary & leaf thyme (or 1/4 tsp. ground thyme)
• 1/2 tsp. each oregano & poultry seasoning
• 1 T olive oil
• 1 (3 lb) eye of round, boneless rib eye rump or tenderloin
• Garlic Mayonnaise Sauce
• 1/2 c each mayo & sour cream
• 1 tsp. lemon juice
• 1/2 tsp. each garlic powder and oregano.
• Mix well chill and serve with peppered beef.

Details

Servings 6

Preparation

Step 1

In a small bowl combine spices; mix well. Rub meat w/olive oil & spices until well coated. Place roast on rack, bake at 500 degrees for 15 min. Reduce oven temp to 350, bake an additional 45 min for rare.