Rate this recipe
4/5
(48 Votes)
Ingredients
- 1 3.5 oz package instant cheesecake pudding mix
- 3/4 cup milk
- 1/4 cup vodka
- 1/2 cup raspberry schnapps or raspberry liqueur
- 8 oz Cool Whip
Details
Adapted from theluxuryspot.com
Preparation
Step 1
•Mix pudding and milk until well blended.
•Add vodka and raspberry schnapps.
•Fold in the Cool Whip.
•Divide into individual servings (about 12).
•Freeze for a few hours
You'll also love
-
Freezable Low Carb Spinach Lasagna
4.5/5
(22 Votes)
-
"Man Candy" Sweet & Spicy Bacon
4.5/5
(23 Votes)
-
Orange Chicken Sauce (Panda...
4.3/5
(32 Votes)
-
Apple Pie Moonshine
4.2/5
(46 Votes)
-
Blackberry Cobbler
4.5/5
(27 Votes)
-
Honey- Blueberry Muffins
3.9/5
(138 Votes)
-
Rustic Raspberry Lemon Cheesecake...
4/5
(68 Votes)
Review this recipe