BLACK BEAN SOUP ( Kristin Tite )

By LADONMANK

Ingredients

• 1 ) 3 carrots, thinly sliced
• 2 ) 2 celery stalks, thinly sliced
• 3 ) 1 onion, chopped
• 4 ) 4 minced garlic cloves
• 5 ) 1 (30 oz.) can black beans, rinsed and drained
• 6 ) 2 (14 1/2 oz.) cans chicken broth
• 7 ) 1 (15 oz.) can crushed tomatoes
• 8 ) 1 1/2 teaspoons dried basil
• 9 ) 1/2 teaspoon oregano
• 10 ) 1/2 teaspoon ground cumin
• 11 ) 1/2 teaspoon chili powder
• 12 ) 1/2 teaspoon hot pepper sauce
• 13 ) cooked rice

Preparation

Step 1

Cook all ingredients, except for rice, in slow cooker for 8 hrs. Serve over rice.