Sausage and Potato Bake

By jpaison

Ingredients

• 1 pound Hillshire Farms Sausage, Or Your Favorite Tube Sausage
• Oil, For Sauteing
• 1 whole Medium Onion, Sliced
• 1/2 whole Bell Pepper, Chopped
• 6 whole Red New Potatoes, Sliced
• 1 cup Baby Carrots
• 1/2 teaspoons Tarragon
• 1/2 teaspoons Basil
• 1/4 teaspoons Thyme
• 1 teaspoon Salt
• 1/4 teaspoons Coarse Ground Black Pepper

Details

Servings 6
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Slice sausage into 1/4 inch slices. You may want to remove the casings before you slice them. I don’t.

In a large skillet, heat some oil and saute the sliced onions, chopped peppers, and sausage until brown. Then add sliced potatoes, carrots and spices, mixing well. Pour mixture into a greased 2-quart casserole dish, and bake covered in a 350-degree oven, until vegetables are tender (about 45 to 55 minutes). Remove cover and bake another 5 minutes, or until browned. Serve hot.