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Green Bean Casserole

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Ingredients

  • 1 can cream of mushroom soup (10 3/4 oz)
  • 4 cups cooked green beans
  • 1/2 tsp. pepper
  • 3/4 cup milk
  • 1 1/3 cups fried onions

Details

Preparation

Step 1

Mix soup, milk and pepper in a 1 1/2 quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees. Top with the remaining 2/3 cups fried onions and bake about 5 more minutes, until onions are lightly browned.

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