Apricot Pork Medallions

By blum099

Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 245
Total Fat: 10 g
Saturated Fat: 5 g
Cholesterol: 91 mg
Sodium: 113 mg
Total Carbohydrate: 15 g
Dietary Fiber: 1 g
Protein: 25 g

Ingredients

• 1 pork, tenderloin, about 1 pound
• 2 tablespoon butter, divided
• 1/2 cup(s) apricot(s), dried, chopped
• 2 onion(s), green, sliced
• 1/4 teaspoon vinegar, wine
• 2 teaspoon sugar, brown
• 1 dash(es) hot sauce

Details

Servings 4

Preparation

Step 1

Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.
Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3-4 minutes.

Remove medallions to serving platter, spoon sauce over.