Creamed Cauliflower Recipe

Creamed Cauliflower Recipe

Photo by joanmarie

  • Prep Time


  • Total Time


  • Servings



  • 1

    medium head cauliflower, broken into florets (about 7 cups)

  • 1-½

    teaspoons salt, divided

  • ½

    cup dry bread crumbs, divided

  • 1

    cup half-and-half cream

  • 1

    tablespoon butter

  • Minced fresh parsley, optional


Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain. Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired. Yield: 6-8 servings.


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