Sunken Blueberry Cake

By cecelia26_

Ingredients

• Streusel:
• 1 box Duncan Hines Yellow Cake Mix – Mix as directed according to box instructions.
• 1 (20 oz) Can Blueberry Pie Filling
• 4 tbsp softened butter
• 3/4 cup flour
• 3/4 cup sugar
• 2 tsp ground cinnamon
• 1 tbsp water
• Confectioner's Sugar Glaze:
• 1 cup confectioner's sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract
• Cream Cheese Glaze:
• 1 (3 oz) package cream cheese, softened
• 1 tbsp butter, softened
• 1 cup confectioner's sugar
• 1/2 tsp vanilla extract
• 3-4 tbsp milk

Details

Servings 12
Adapted from yankeebellecreations.com

Preparation

Step 1

In a separate bowl, mix the streusel mixture up with a fork until crumbly. Set aside.

Preheat over to 350 degrees. Mix your cake mix per box instructions, and pour into a greased and floured cake pan. Time to add the blueberries! Spoon blueberry pie filling evenly across the top of the unbaked cake. Next, take your Streusel topping, and sprinkle it over the top of the cake mix and blueberries. Bake for 35-45 minutes or until toothpick inserted in center comes out clean. Let cool, and top with a simple Confectioner's Sugar Glaze or Cream Cheese Glaze drizzled frosting. Serve warm or cold…either way, this is moist, flavorful, easy, and amazing!

Confectioner's Sugar Glaze:
Mix ingredients well by hand with a spoon. Add additional confectioner's sugar to thicken the glaze if needed. Drizzle over cooled cake!

Cream Cheese Glaze:
Beat cream cheese and butter until very creamy. Beat in confectioner's sugar. Stir in vanilla. Add 3 tbsp milk. If needed, add more milk to get desired consistency for drizzling.